Funeral Buffet menus
Print this menu for complete pricing and to take with you and give a copy to your friends and family too.
Print this menu for choices of sides for the funeral menu
Cold Cut Sandwich Buffets:
Pre-made or build your own sandwich. Choose three meats from: Roast beef, turkey, ham, cotto salami, big bologna, chicken salad, tuna salad or egg salad. Also condiments, lettuce, onions, cheese slices, tomato slices, potato chips, fresh cut vegetables & dill pickle spears. This menu also includes coffee & cookies or dessert bars.
Croissant Cold Cut Buffet:
Same as sandwich menu with light, fluffy croissants!
Hot Sandwich and Lunch Buffet menus
- Salmon Natural Casing Hot Dogs
- Sloppy Joes
- Hot Beef with gravy or au jus
- Hot Sliced Turkey Breast & gravy
- Hot Baked Ham
- Baked or Broasted Chicken – 2 pieces per person
- Grilled Chicken Breast
- Beef Tips
- Baked Cod – 5 oz piece
Add $0.75 per person for your choice of two meats
Choose two potatoes, up to 3 vegetables & salads, a dessert and a beverage.
All sandwich buffets are based on 1 ½ sandwiches per person and include dill pickle spears, assorted breads & condiments.
Disposable plates, napkins, utensils, plastic tablecloths are available upon request.
Ask about Combinations, Pricing for over 200 guests Service Personnel, China, silverware and linen rentals, Centerpieces and decorations.
Call Renard's Catering (920) 432-6116 for more information and to make a reservation.